Beef and Bean Spaghetti Bolognese
Help make your Bolognese go further by adding baked beans – sure to become a favourite. This recipe meets our sometimes criteria.
Method
1.Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.
2.Stir in Wattie’s Original Pasta Sauce, canned tomatoes and mixed herbs. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie’s Baked Beans* and continue cooking for a further 5 minutes until mince is cooked and beans are hot.
3.While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions. Garnish with shaved Parmesan cheese and basil if wished. Serve with seasonal vegetables.
*Wattie's Baked Beans is an Everyday Fuelled4life registered product.
Recipe from Food in a Minute by Wattie’s
$1.93 per serve as at Oct 2015
To serve
You need
- 1 onion, chopped
- 300g lean beef mince
- 210g (½ can) Wattie's Original Pasta Sauce
- 420g can tomatoes in juice
- ½ tsp dried mixed herbs
- 420g can Wattie's Baked Beans*
- 400g spaghetti pasta
- shaved Parmesan cheese (optional)
- fresh basil (optional)
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The Fuelled4life team.
