Beef & Tomato Pom Pom Casserole
Potato Pom Poms are a different way to top off a delicious beef casserole.
Method
1. Preheat oven to 160°C. Toss the diced beef in the flour seasoned with salt and pepper.
2. Heat a dash of oil in a non-stick frying pan, brown the beef then transfer into a casserole dish. Add the onion, celery and carrots to the pan and continue cooking for another few minutes. Transfer the vegetables to the casserole dish.
3. Pour over Wattie’s Tomato & Onion Pasta Sauce and beef stock and cover. Bake in oven for 2-2 1/2 hours or untill meat is tender.
4.Cook Wattie's frozen Potato Pom Poms* according to packet instructions. Serve with the casserole and your favourite winter greens.
*Wattie's Potato Pom Poms is a Sometimes Fuelled4life registered product.
Recipe from Food in a Minute by Wattie’s
$2.47 per serve as at Oct 2015
To serve
You need
- 500g beef stewing steak, diced
- 2 Tbsp seasoned flour
- 1 onion, diced
- 2 celery stalks, sliced
- 2 carrots or parsnips, sliced
- 200g (½ can) Wattie's Tomato & Onion Pasta Sauce
- 200g tomato paste
- ½ cup beef stock or water
- 500g bag Wattie's frozen Potato Pom Poms*
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