Carrot and raisin muffins

An image showing Carrot and raisin muffins

Method

  1. Preheat oven to 190°C.
  2. Place the flour, sugar, baking powder, baking soda, cinnamon, carrot, raisins and walnuts in a bowl.
  3. Mix the eggs, oil, yoghurt and milk together in a seperate bowl or jug; add to the dry ingredients and mix until combined.  Do not over-mix as this will toughen the mixutre.
  4. Spoon into lightly oiled or non-stick muffin pans and bake for about 20 minutes or until cooked.
  5. Leave to stand for 5 minutes before removing from pans and cooling rack.

$0.77 per serve as at Oct 2015

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To serve

You need

  • 2 cups Self-raising flour
  • 1 cup Wholemeal flour
  • 1/2 cup Sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 cup Grated carrot
  • 1/2 cup Raisins
  • 1/2 cup Walnuts
  • 3 Eggs
  • 1/2 cup Oil
  • 1 cup Plain yoghurt
  • 1/2 cup Reduced-fat milk

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