Beetroot Dip
An easy and tasty dip that can be served with toasted pita, plain crackers, carrot, cucumber, celery sticks etc
Method
- Combine all ingredients thoroughly in a food processor.
$0.74 per serve as at Oct 2015
To serve
You need
- 450g can Beetroot, drained
- 250g (1 Cup) Greek-style yoghurt
- 2 Tbsp Fresh lemon juice
- 1 tsp Ground cumin
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