Fuelled4Life

Method

1. Drain the peaches and reserve the syrup, chop the peaches into bite-size pieces.
2. Add the peaches, apple, pear, rolled oats, cinnamon and reserved peach syrup into a bowl, mix to combine.  Fold through the yoghurt and almonds.
3. Allow to stand covered for an hour or overnight.
4. Spoon the muesli into individual bowls.  Serve topped with milk, banana and a drizzle of passionfruit pulp.

$1.63 per serve as at Oct 2015

To serve

• 1
• 2
• 4
• 10
• 25
• 50

You need

• 100g peaches, in juice
• ¼ apple, peeled, cored and grated
• ¼ pear, peeled, cored and grated
• ½ cup rolled oats
• pinch cinnamon, ground
• 2 Tbsp yoghurt, reduced fat natural
• 12.5g almond flakes, toasted
• ¼ cups milk, reduced fat
• ¼ banana
• ½ passion fruit, optional