Fuelled4Life

Method

1. Gently saute the diced onion, carrot and celery until soft and lightly browned in a large pot.
2. Add mince and stir constantly to break up and brown evenly.
3. Add all other ingredients.
4. Bring to the boil then reduce heat to a gentle simmer.
5. Simmer gently for approximately 1 hour.

You could serve this bolognese on pasta or as a base for cottage pie

To serve

• 4
• 10
• 25
• 50

You need

• 1 tsp canola oil
• 1 small carrot, peeled and diced
• ½ medium onion, diced
• 1 stick celery, diced
• 250g lean beef mince
• 2 cans canned whole peeled tomatoes, crushed
• ½ cup dried red lentils
• 1 tsp dried mixed herbs
• 1 tsp vinegar
• ½ cup water
• Pinch ground pepper
• 1 tsp brown sugar